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Perfect for any gathering, our large local shrimp peeled, deveined, and cooked. Presented on a platter with cocktail sauce and lemon. -
Fresh from Florida. -
Line caught, Yellowfin tuna, caught in the Caribbean and flown in to us. Processed in house. -
Our favorite grilled fish! 7-10 minutes and you're favorite seasoning, and you have a delicious protein for your meal. -
Fresh From Florida. -
Ocean farmed in the cold waters of the Faroe Islands. Antibiotic, steroid, and hormone free product, fed a non-GMO diet. -
Fresh from New England. -
Fresh from New England. -
Local caught, by local fishermen! -
10/15 count, jumbo, Mayport Wild-caught white shrimp. -
21/25 locally caught east coast White Shrimp -
31/35 Atlantic White Shrimp -
Product of Argentina, very sweet, often compared to lobster. Best served fried or grilled. Frozen at sea at the time of harvest. -
Cleaned. -
New England, 10/20 count dry pack (no chemicals) Sea Scallops. -
Select Chesapeake Bay shucked oysters by the pint. -
Previously frozen, product of vietnam. -
Local Caught, 5-7 per pound. -
Local caught, 4-5 per pound. -
Local Caught, 3-4 per pound. -
Fresh from New England.
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