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  • Show 12 Products
    • Show 12 Products
    • Show 24 Products
    • Show 36 Products
  • Out of stock
    bbq poke sauce

    Tupat’s Luau Barbecue Poke Sauce

    $7.99 Each
    Details
  • Out of stock
    Island Poke Sauce

    Tupat’s Poke Sauce

    $6.99 Each
    5 ounce jar.
    Details
  • Wasabai

    Wasabi Powder

    $3.89 Each
    Add to order Details
  • Seminole wasabi sauce

    Wasabi Sauce, Seminole

    $3.99 Each
    Add to order Details
  • Crawfish

    Whole Cooked Crawfish

    $7.95 LB
    Seasoned and Cooked. Sold by the pound
    Add to order Details
  • fish fillets

    Wild Sockeye Salmon

    $19.95/lb
    Whole Sockeye Salmon sides, frozen. Product of Alaska. Prices vary based on weight. Please call to place an order.
    Details
  • yellow rice and beans

    Yellow Rice, Vigo

    $2.49 Each
    Add to order Details
  • Fish steaks

    YELLOWFIN TUNA

    24.95 LB
    Line caught, Yellowfin tuna, caught in the Caribbean and flown in to us. Processed in house.
    Add to order This product has multiple variants. The options may be chosen on the product page Details
  • yellow tail snapper

    Yellowtail Snapper

    $10.95/lb.
    Fresh from Key Largo, Florida, fish vary by weight. Please call to place an order.
    Details
  • Shrimp

    MEDIUM LOCAL SHRIMP (31/35ct)

    $10.95 – $13.95Price range: $10.95 through $13.95 31/35ct
    31/35 Atlantic White Shrimp
    Add to order This product has multiple variants. The options may be chosen on the product page Details
  • Shrimp

    LARGE LOCAL WHITE SHRIMP (21/25 ct)

    $15.95 – $18.95Price range: $15.95 through $18.95 LB
    21/25 locally caught east coast White Shrimp
    Add to order This product has multiple variants. The options may be chosen on the product page Details
  • Shrimp

    JUMBO SHRIMP

    $19.95 – $22.95Price range: $19.95 through $22.95 LB
    10/15 count, jumbo, Mayport Wild-caught white shrimp.
    Add to order This product has multiple variants. The options may be chosen on the product page Details
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