Shellfish
Pricing and availability are subject to change without notice.
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Product of Argentina, very sweet, often compared to lobster. Best served fried or grilled. Frozen at sea at the time of harvest. -
A premium select, single-cup oysters. Harvested from the waters of the Chesapeake Bay area. Sold by the dozen, or 100ct box. A lot hardier with full meats, compared to many other oysters. -
Call for availability. Harvested from the waters off Louisiana. $10.95/dz - $40.00/half bushel - $75.00/Full Bushel -
Previously frozen, product of vietnam. -
Farm Raised in the coastal Georgia waters of the Sapelo Sound. Sold by the dozen or 100ct bag. -
$25/dozen $63/half bushel $125/full bushel. Availability changes constantly. Please call for availability. -
Farm Raised in the coastal Georgia waters of the Sapelo Sound. Sold by the dozen or 100ct bag. -
Prince Edward Island, rope grown, Mussels. $3.99/pound or $35 for a 10lb bag. -
Select Chesapeake Bay shucked oysters by the pint. -
Cleaned. -
New England, 10/20 count dry pack (no chemicals) Sea Scallops. -
Fresh from New England. -
31/35 Atlantic White Shrimp -
21/25 locally caught east coast White Shrimp -
10/15 count, jumbo, Mayport Wild-caught white shrimp. -
Local Caught, 5-7 per pound. -
Local caught, 4-5 per pound. -
Local Caught, 3-4 per pound.
