Shellfish

Pricing and availability are subject to change without notice.

  • LARGE LOCAL WHITE SHRIMP (21/25 ct)

    Price range: $15.95 through $18.95 LB
    21/25 locally caught east coast White Shrimp
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  • CHESAPEAKE BAY OYSTERS

    Price range: $8.95 through $65.00
    A premium select, single-cup oysters. Harvested from the waters of the Chesapeake Bay area. Sold by the dozen, or 100ct box. A lot hardier with full meats, compared to many other oysters.
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  • JUMBO SHRIMP

    Price range: $19.95 through $22.95 LB
    10/15 count, jumbo, Mayport Wild-caught white shrimp.
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  • MEDIUM LOCAL SHRIMP (31/35ct)

    Price range: $10.95 through $13.95 31/35ct
    31/35 Atlantic White Shrimp
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  • LITTLE NECK CLAMS

    Price range: $4.95 through $40.00
    Farm Raised in the coastal Georgia waters of the Sapelo Sound. Sold by the dozen or 100ct bag.
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  • MIDDLE NECK CLAMS

    Price range: $5.50 through $45.00
    Farm Raised in the coastal Georgia waters of the Sapelo Sound. Sold by the dozen or 100ct bag.
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  • SEA SCALLOPS

    $32.95 LB
    New England, 10/20 count dry pack (no chemicals) Sea Scallops.
  • ARGENTINE RED SHRIMP

    Price range: $12.95 through $15.95 12/15ct
    Product of Argentina, very sweet, often compared to lobster. Best served fried or grilled. Frozen at sea at the time of harvest.
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  • MUSSELS

    Price range: $3.99 through $35.00
    Prince Edward Island, rope grown, Mussels. $3.99/pound or $35 for a 10lb bag.
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  • GULF OYSTERS

    $10.95-$75.00
    Call for availability. Harvested from the waters off Louisiana. $10.95/dz - $40.00/half bushel - $75.00/Full Bushel
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