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21/25 locally caught east coast White Shrimp -
Ocean farmed in the cold waters of the Faroe Islands. Antibiotic, steroid, and hormone free product, fed a non-GMO diet. -
A premium select, single-cup oysters. Harvested from the waters of the Chesapeake Bay area. Sold by the dozen, or 100ct box. A lot hardier with full meats, compared to many other oysters. -
10/15 count, jumbo, Mayport Wild-caught white shrimp. -
31/35 Atlantic White Shrimp -
Sold by the piece, made in-house, by our restaurant staff, vacuum packaged and frozen. -
Fresh from New England. -
Out of stock
Local caught, by local fishermen! -
Farm Raised in the coastal Georgia waters of the Sapelo Sound. Sold by the dozen or 100ct bag. -
Fresh from Florida. -
Farm Raised in the coastal Georgia waters of the Sapelo Sound. Sold by the dozen or 100ct bag. -
New England, 10/20 count dry pack (no chemicals) Sea Scallops. -
Product of Argentina, very sweet, often compared to lobster. Best served fried or grilled. Frozen at sea at the time of harvest. -
Fresh From Florida. -
8oz. Made in-house, with fresh smoked fish right off our smoker. -
Prince Edward Island, rope grown, Mussels. $3.99/pound or $35 for a 10lb bag. -
Line caught, Yellowfin tuna, caught in the Caribbean and flown in to us. Processed in house. -
Our favorite grilled fish! 7-10 minutes and you're favorite seasoning, and you have a delicious protein for your meal. -
Out of stock
Call for availability. Harvested from the waters off Louisiana. $10.95/dz - $40.00/half bushel - $75.00/Full Bushel -
Fresh from New England. -
1lb package -
Out of stock
Fresh from New England. -
16 oz. Container Made In-House -
Sold by the pound -
16 oz. -
8oz. Made in-house, with fresh smoked salmon from our smoker. -
Select Chesapeake Bay shucked oysters by the pint. -
40/60 count, sold by the pound -
2lb package -
Cleaned. -
Seminole Brand Cocktail Sauce, has a mild horseradish kick. -
2.5 pound tray, tubes and tentacles. Product of the U.S.A.
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