Products – Hull’s Seafood Market & Restaurant

1.25lb Hardshell Live Lobsters

$16.95/lb

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2-3 LB Hardshell Live Lobsters

$19.95/lb

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Ahi Platter

$38.00 – $63.00

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ARGENTINE RED SHRIMP

$12.95 – $15.95 12/15ct

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Assorted Fish Pieces

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Bahamian Conch Chowder

$7.95 Ea.

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Bar Harbor Clam Juice

$4.79 Each

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Bay Scallops (40/60ct)

$10.95 lb

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BBQ Shrimp Sauce Mix, Louisiana

$1.69 Each

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Beer Batter Mix

$4.49 Each

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Black Beans and Rice, Vigo

$2.89 Each

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Blackening Seasoning, Hull’s

$4.59 Each

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Blackening Seasoning, Louisiana

$4.59 Each

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Blanched Octopus Tentacles

$18.95 Ea.

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Blue Crab Cake

$6.00 Ea.

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Blue Crab Gumbo

$7.95 Ea

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Boil in Bag, Louisiana

$3.99 Each

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Boil, Crawfish/Shrimp/Crab

$2.99 Each

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Boil, Garlic Seafood 8oz

$1.99 Each

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Breaded Clam Strips

$2.99 Ea.

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Breader, Atkinson’s

$4.99 Each

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Breader, Atkinson’s Cajun

$4.99 Each

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Calamari

$29.95 Ea

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Calamari Steaks

$8.95 LB

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Capers

$2.99 Each

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Chef Paul’s Redfish Magic

$4.99 Each

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Chef Paul’s Seafood Magic

$4.99 Each

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CHESAPEAKE BAY OYSTERS

$8.95 – $65.00

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Chilean Sea Bass

$39.95/LB

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Chopped Clams

$11.95 Pint

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Clam Juice

$3.39 Each

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Cleaned Octopus

$11.95

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Cocktail Sauce Hot, Seminole

$3.99 Each

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Cocktail Sauce, Hull’s

$3.99 Each

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Cocktail Sauce, Louisiana

$3.99 Each

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Cocktail Sauce, Seminole

$3.99 Each

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Cocktail Shrimp – 2lb Bag

$31.90 Ea.

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Cocktail Shrimp Platter

$50.90 – $164.60

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COD

$14.95 LB

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Conch

$17.95 LB

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Conch Tenderized

$19.95 LB

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Crab Boil, Slap Ya Mama

$4.59 Each

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Crab Cake Classic

$4.39 Each

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Cracker Meal Fry Mix

$4.49 Each

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Crawfish Tail Meat

$17.95 Ea.

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Cuttlefish

$7.95 Ea.

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DEVILED CRAB

$2.00 Each

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Dungeness Crab Clusters

$14.95 LB

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Escargot (12ct Tray)

$12.99 Ea.

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Étouffée Base, Louisiana

$2.29 Each

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Everglades Seasoning

$2.99 Each

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Fish Fry, Classic

$3.29 Each

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Fish Fry, Crispy Southern

$2.99 Each

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Fish Fry, New Orleans Style

$3.29 Each

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Fish Fry, Seasoned

$3.29 Each

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Fish Fry, Seasoned

$2.99 Each

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Fish Fry, Wonderful

$2.99 Each

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Fish N Chips Mix

$4.49 Each

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Fry, Crispy Shrimp

$3.29 Each

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Gator Meat 1lb

$19.95 Ea.

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Gift Certificate

$25.00–$100.00

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Greenshell Mussels (2Lb)

$18.95

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GROUPER

29.95 LB

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Gumbo Base, Louisiana

$2.29 Each

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HADDOCK

14.95 LB

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Herring in Cream Sauce

$7.95 Each

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Herring in Dill Marinade

$7.95 Each

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Herring in Wine Sauce

$7.95 Each

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Herring, Homestyle

$7.95 Each

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Herring, Rollmops

$7.95 Each

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Herring, Spiced Matjes

$8.95 Each

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Horseradish Sauce, Seminole

$3.99 Each

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Horseradish, Seminole

$3.99 Each

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Hot Sauce, Cravin’ Cajun

$1.99 Each

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Hot Sauce, Louisiana

$2.99 Each

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Hot Smoked Salmon

$21.95 LB

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Hull’s Datil Hot Sauce

$5.49 Each

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Hull’s Garlic Hot Sauce

$3.49 Each

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Hull’s Hot Sauce

$3.49 Each

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Hull’s Peach Hot Sauce

$5.49 Each

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Hush Puppy Mix

$4.99 Each

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IMPORTED COOKED SHRIMP (21/25ct)

$15.95 LB

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Jambalaya, Louisiana

$2.69 Each

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JUMBO SHRIMP

$19.95 – $22.95 LB

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King Crab Legs

$45.95 LB

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Lake Smelts

$9.99 Ea.

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Langostino Meat 8 oz bag

$13.95 ea

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LARGE LOCAL WHITE SHRIMP (21/25 ct)

$15.95 – $18.95 LB

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Lawrys Garlic Salt

$6.99 Each

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Lemon Juice

$1.39 Each

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Lime Juice

$1.39 Each

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LITTLE NECK CLAMS

$4.95 – $40.00

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LIVE BLUE CRABS

Call for Price per dozen

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Lobster Bisque

$8.95 Ea.

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MAHI-MAHI

25.95 Lb

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Maine Lobster Tails

$41.95/lb

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McCormick Hot Cocktail Sauce

$4.29 Each

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MEDIUM LOCAL SHRIMP (31/35ct)

$10.95 – $13.95 31/35ct

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MIDDLE NECK CLAMS

$5.50 – $45.00

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Mini Crab Cake Platter

$45.00 – $93.00

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MUSSELS

$3.99 – $35.00

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NATIVE SALMON

17.95 LB

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New England Medley

$9.95 Ea.

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Octopus

$7.95/Lb

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Old Bay, 16oz

$11.99 Each

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Old Bay, 6 oz

$6.59 Each

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OYSTER PINT

$23.95 Pint

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Peppered Smoked Salmon

$21.95 LB

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Plain Smoked Salmon

$21.95 LB

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RED SNAPPER

$13.95/LB

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Remoulade, Hull’s

$4.99 Each

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ROCK SHRIMP

$19.95 LB

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The freshest seafood delivered right to your door.